Lunch Menu

All entrees include a choice of garden salad or one of our soups
(hot & sour or egg drop soup)

Asian Bread with Almond Butter Spread (2)    2.25

Pork Egg Roll     2.50

Crab Rangoon (2)     2.75

---

Stir-Fried Fresh Vegetables     8.95
Asparagus, mushrooms, carrots, broccoli red and green peppers

Chicken with Hot Garlic Sauce*     10.50
Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce

Crispy Chicken Breast     10.50
Deep-fried chicken breast and broccoli served with honey chili and teriyaki sauce

Thai Green Curry Chicken*     10.75
Chicken breast with green and red peppers in a Thai green curry sauce

Chicken in Spiced Hoisin Sauce*     10.75
Chicken, sweet onions, and green onion in a spiced hoisin sauce

Teriyaki Chicken     10.25
Marinated chicken served with teriyaki sauce and steamed broccoli

Dual Mushroom Chicken     10.25
Stir-fried chicken breast with button and straw mushrooms

Orange Chicken*     10.25
Chicken breast and broccoli in an orange flavored glaze

Fried Rice
Vegetable   8.25    Chicken  8.25   Beef   9.95   Shrimp   11.25

Pad Thai
Vegetable     10.50       Chicken   10.50   Shrimp   12.95

Beef in Spiced Hoisin Sauce*   11.25
Beef, sweet onions, and green onion in a spiced hoisin sauce                           

Beef with Garden Vegetables   11.25
Beef stir-fried with seasonal vegetables

Tempura Fish Fillet   9.50       
Crispy flounder fillet served with tartar and sweet chili sauce and broccoli

Garlic Basil Crusted Chicken with Seven pepper spiced Mango sauce   10.25
Broiled and marinated chicken breast with a Thai basil crust served with steamed broccoli

Shrimp in Black Bean Sauce*   13.95
Shrimp, onions, green and red peppers in a black bean sauce

Cashew-Crusted Salmon   13.95
Broiled cashew-crusted salmon served with broccoli, and rice in a teriyaki glaze 

Lemon Creamy Almond Shrimp   13.95
Crispy shrimp coated with lemon creamy sauce and broccoli

---