Starters

Jumbo Lump Crab Cakes     13.75

Made with fresh jumbo lump sweet blue crabmeat and served

with lemon butter sauce

Crispy Fried Calamari     9.50

Served with marinara sauce and whole-grain mustard aioli

Tempura Shrimp     7.50

Traditional Japanese tempura shrimp served with tempura dip (4)

Lettuce Wraps

Chicken   9.95   Shrimp   12.25

Your choice of chicken or shrimp cooked with carrots,

celery, and shiitake mushrooms (4)

Shrimp Roll with Firecracker Sauce*     9.25

Crispy shrimp rolls with spiced ginger soy sauce

Pan-seared Pork Dumplings    7.95

Served with fruit salad, garlic soy sauce and chili sauce (6)

Five Spice Pork Spring Roll     7.75

Pork with jicamas, carrots and shiitake mushrooms (6)

 

*Indicates spiciness

Soup & Salad

Honey Carrot, Sesame, Ranch, or Italian dressing is available to accompany salads

Wave Wonton Soup     7.25

Wontons with chicken, shrimp and vegetables

Mushroom chicken Soup     5.75

Chicken plus a medley of straw, button and shiitake mushrooms

Garden Salad     6.50

Mixed green salad with tomatoes and English cucumbers

Cashew-Crusted Salmon Salad     14.25

Broiled cashew-crusted salmon, served with baby spring salad mix

 

 

Main courses

All main course dishes are served with your choice of fried or steamed rice, plus our special Asian bread

 

Vegetables

Stir-fried Fresh Vegetables     10.95

Stir-fried variety of fresh vegetables in brown sauce

Green Curry Vegetables*     11.50

A variety of fresh vegetables in green curry sauce

Szechwan style eggplant in Hot Garlic Sauce     11.25

Eggplant stir-fried with bamboo shoots, shitake mushrooms, and red

and green pepper and onions

 

Seafood

Cashew-Crusted Salmon Fillet     19.75

Broiled cashew-crusted fresh salmon served with vegetables

and rice in a teriyaki glaze

Lemon Creamy Almond Shrimp     19.75

Shrimp coated with lemon creamy sauce served with fruit salad

Thai Green Curry Shrimp*     19.95

Stir-fried shrimp in a green curry with coconut milk

Honey Ginger Soy Glazed Fresh Salmon Fillet     19.75

Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce

Spiced Seafood Dynamite     20.75

Shrimp, scallops, basa fillet, button mushrooms and onions all broiled

together and topped with spiced Aioli sauce served with a side of rice,

broccoli and carrots

Seafood Gumbo*     22.75

A seafood stew with shrimp, blue crab meat, scallops, basa,

Andouille smoked spicy sausage, and okra

Szechwan Shrimp*     19.75

Stir-fried jumbo shrimp with a hint of spicy Szechwan sauce

served with steamed broccoli

Stir-friend Combination Seafood in Black Bean Sauce     19.75

Shrimps, scallops and flounder fillet stir-fried with

a variety of fresh vegetables

Tempura Fish Fillet     19.50

Crispy flounder fillet served with tartar and sweet chili sauce

Beef & Lamb

Sliced Beef in Spiced Hoisin Sauce     15.95

Sliced choice flank steak stir-fried with sweet and green onions in a

spiced hoisin sauce

Sliced Beef with Garden Vegetables*     15.95

Sliced choice flank steak with a variety of seasonal garden vegetables

Indonesian Rendeng Beef Short Ribs     21.95

Braised beef short ribs in Indonesian style curry sauce

Pistachio Crusted Australian Lamb with Reduced Merlot Sauce     33.95

Reduced merlot sauce & mint jelly served with rice & steamed asparagus

Chicken

 Chicken in Spiced Hoisin Sauce*     14.95

Sliced chicken breast, sweet onion, and green onion sautéed in a

spiced hoisin sauce

Teriyaki Chicken     14.95

Broiled chicken breast glazed in teriyaki sauce

served with seasonal garden vegetables

Orange Chicken     14.95

Crispy stir-fried chunk chicken breast in an orange sauce

Thai Green Curry Chicken*     16.25

Sliced chicken breast in a green curry with coconut milk

Crispy Chicken Breast     14.95

Chicken breast coated with tempura crumbs and deep-fried to crispy

golden brown, served with broccoli, honey chili and teriyaki sauce

Garlic Basil Crusted Chicken with Seven Pepper Spiced Mango Sauce*     16.25

Marinated chicken breast with a Thai basil crust, briefly broiled.

Served with steamed asparagus

Szechwan Chicken Eggplant in Hot Garlic Sauce*     15.25

Sliced chicken breast stir-fried with Chinese eggplant in Szechwan

spicy sauce with fresh basil

 

Noodles & Rice

Pad Thai

Vegetable     13.75      Chicken   13.75   Shrimp   16.75

Thai rice noodles cooked with bean sprouts, onions, and choice of the above

Yakisoba

Vegetable     13.75      Chicken   13.75   Beef   14.75   Shrimp   16.75

Fresh Japanese-style noodles cooked with vegetables and choice of the above

Chinese Fried Rice

Chicken   10.95   Beef   12.95   Shrimp   14.95

Traditional Chinese fried rice and choice of the above

 

Side Orders

Stir-Fried Vegetables   4.95

Steamed Asparagus   4.95

Steamed Broccoli   3.95