Starters
Jumbo Lump Crab Cakes 13.75
Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce
Crispy Fried Calamari 9.50
Served with marinara sauce and whole-grain mustard aioli
Tempura Shrimp 7.50
Traditional Japanese tempura shrimp served with tempura dip (4)
Lettuce Wraps
Chicken 9.95 Shrimp 12.25
Your choice of chicken or shrimp cooked with carrots, celery, and shiitake mushrooms (4)
Shrimp Roll with Firecracker Sauce* 9.25
Crispy shrimp rolls with spiced ginger soy sauce
Pan-seared Pork Dumplings 7.95
Served with fruit salad, garlic soy sauce and chili sauce (6)
Five Spice Pork Spring Roll 7.75
Pork with jicamas, carrots and shiitake mushrooms (6)
*Indicates spiciness
Soup & Salad
Honey Carrot (House), Sesame, Ranch, or Italian dressing
is available to accompany salads
Wave Wonton Soup 7.25
Wontons with chicken, shrimp and vegetables
Mushroom chicken Soup 5.75
Chicken plus a medley of straw, button and shiitake mushrooms
Garden Salad 6.50
Mixed green salad with tomatoes and English cucumbers
Cashew-Crusted Salmon Salad 14.25
Broiled cashew-crusted salmon, served with baby spring salad mix
Main courses
All main course dishes are served with your choice of fried or steamed rice, plus our special Asian bread
Vegetables
Stir-fried Fresh Vegetables 10.95
Stir-fried variety of fresh vegetables in brown sauce
Green Curry Vegetables* 11.50
A variety of fresh vegetables in green curry sauce
Szechwan style eggplant in Hot Garlic Sauce 11.25
Eggplant stir-fried with bamboo shoots, shitake mushrooms, and red and green pepper and onions
Seafood
Cashew-Crusted Salmon Fillet 19.75
Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze
Lemon Creamy Almond Shrimp 19.75
Shrimp coated with lemon creamy sauce served with fruit salad
Thai Green Curry Shrimp* 19.95
Stir-fried shrimp in a green curry with coconut milk
Honey Ginger Soy Glazed Fresh Salmon Fillet 19.75
Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce
Spiced Seafood Dynamite 20.75
Shrimp, scallops, basa fillet, button mushrooms and onions all broiled together and topped with spiced Aioli sauce served with a side of rice, broccoli and carrots
Seafood Gumbo* 22.75
A seafood stew with shrimp, blue crab meat, scallops, basa, Andouille smoked spicy sausage, and okra
Szechwan Shrimp* 19.75
Stir-fried jumbo shrimp with a hint of spicy Szechwan sauce served with steamed broccoli
Stir-fried Combination Seafood in Black Bean Sauce 19.75
Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables
Tempura Fish Fillet 19.50
Crispy flounder fillet served with tartar and sweet chili sauce
Beef & Lamb
Sliced Beef in Spiced Hoisin Sauce 15.95
Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce
Sliced Beef with Garden Vegetables 15.95
Sliced choice flank steak with a variety of seasonal garden vegetables
Pistachio Crusted Australian Lamb with Reduced Merlot Sauce 33.95
Reduced merlot sauce & mint jelly served with rice & steamed asparagus
Chicken
Chicken in Spiced Hoisin Sauce* 14.95
Sliced chicken breast, sweet onion, and green onion sautéed in a spiced hoisin sauce
Teriyaki Chicken 14.95
Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables
Orange Chicken 14.95
Crispy stir-fried chunk chicken breast in an orange sauce
Thai Green Curry Chicken* 16.25
Sliced chicken breast in a green curry with coconut milk
Crispy Chicken Breast 14.95
Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown, served with broccoli, honey chili and teriyaki sauce
Garlic Basil Crusted Chicken with Seven Pepper Spiced Mango Sauce* 16.25
Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus
Szechwan Chicken Eggplant in Hot Garlic Sauce* 15.25
Sliced chicken breast stir-fried with Chinese eggplant in Szechwan spicy sauce with fresh basil
Noodles & Rice
Pad Thai
Vegetable 13.75 Chicken 13.75 Shrimp 16.75
Thai rice noodles cooked with bean sprouts, onions, and choice of the above
Yakisoba
Vegetable 13.75 Chicken 13.75 Beef 14.75 Shrimp 16.75
Fresh Japanese-style noodles cooked with vegetables and choice of the above
Chinese Fried Rice
Chicken 10.95 Beef 12.95 Shrimp 14.95
Traditional Chinese fried rice and choice of the above
Side Orders
Stir-Fried Vegetables 4.95
Steamed Asparagus 4.95
Steamed Broccoli 3.95
Desserts
Japanese Vanilla Souffle Cheesecake 7.25
Light and decadent cheesecake
Trio Chocolate Mousse Torte 7.50
Made with Swiss imported gourmet white, milk and dark chocolate
Trio Creme Brulee 6.95
Chocolate, raspberry and vanilla flavored custard served with seasonal fruit
White Chocolate Mousse Torte 7.25
Made with Swiss imported gourmet white chocolate